• Vegetable Capsule
  • Vegetable Capsule
  • Vegetable Capsule
  • Vegetable Capsule
  • Vegetable Capsule
Vegetable Capsule
Vegetable Capsule
Vegetable Capsule
Vegetable Capsule
Vegetable Capsule
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Product Description


Vegetable capsules are two-piece capsules made from cellulosic raw materials that satisfy vegetarian and cultural need. these vegetable capsules are an attractive, all natural dosage form that retain all the advantages of standard two-piece capsules: easy to swallow, effectively masktaste and odor, and allow products visbility. Vegetable capsules are also starch-free. gluten-free and preservative-free, and met the strict dietary needs of customers that choose a vegetarian lifestyles.

Food & Pharmaceutical Application

Vegetable capsules are the perfect choice for food and pharmaceutical application when a non-animal capsule is required. Composed of Hypromellose(HPMC), they offe numerous and unique benefits as a dosage form.

Resistant to Capsule Cross-Linking

Hypromellose is a well-characterized and stable material. It will not cross-link with aldehydes and oter reactants that commonly cross-like with gelatin, causing insolubilization with gelatin capsules.

PH Independent Dissolution

Invitro studies with acetaminophen closely match the dissolution profile of gelatin across the entire PH range.

Well Suited for Moisture-Sensitive Drugs

A low moisture content ensures stability with hygroscopic fills and NCEs that can be negatively affected by moisture.

* Excipients such as lactose, maize starch, sorbitl, magnesium strarate, pre-gelatinized starch, microcrystalline cellulose and carboxymethyl cellulose are all compatible with vegetable capsules.

* Excellent for modified release coatings

The shelltexture of vegetable capsules enables good adhesion and coating uniformity using aqueous system.

Size
Package(unit10000pcs)
Weight(mg)
Limited Weight
Package weight(kg)
00#
7.50
11.60
±10%
9.28
0#
10.00
9.50
±10%
9.50
1#
12.50
7.60
±10%
9.50
2#
15.00
6.20
±10%
9.30
3#
20.00
4.60
±10%
9.40
4#
24.00
3.80
±10%
9.12

Vegetable Capsule

Vegetable capsules are two-piece capsules made from cellulosic

Product Description


Vegetable capsules are two-piece capsules made from cellulosic raw materials that satisfy vegetarian and cultural need. these vegetable capsules are an attractive, all natural dosage form that retain all the advantages of standard two-piece capsules: easy to swallow, effectively masktaste and odor, and allow products visbility. Vegetable capsules are also starch-free. gluten-free and preservative-free, and met the strict dietary needs of customers that choose a vegetarian lifestyles.

Food & Pharmaceutical Application

Vegetable capsules are the perfect choice for food and pharmaceutical application when a non-animal capsule is required. Composed of Hypromellose(HPMC), they offe numerous and unique benefits as a dosage form.

Resistant to Capsule Cross-Linking

Hypromellose is a well-characterized and stable material. It will not cross-link with aldehydes and oter reactants that commonly cross-like with gelatin, causing insolubilization with gelatin capsules.

PH Independent Dissolution

Invitro studies with acetaminophen closely match the dissolution profile of gelatin across the entire PH range.

Well Suited for Moisture-Sensitive Drugs

A low moisture content ensures stability with hygroscopic fills and NCEs that can be negatively affected by moisture.

* Excipients such as lactose, maize starch, sorbitl, magnesium strarate, pre-gelatinized starch, microcrystalline cellulose and carboxymethyl cellulose are all compatible with vegetable capsules.

* Excellent for modified release coatings

The shelltexture of vegetable capsules enables good adhesion and coating uniformity using aqueous system.

Size
Package(unit10000pcs)
Weight(mg)
Limited Weight
Package weight(kg)
00#
7.50
11.60
±10%
9.28
0#
10.00
9.50
±10%
9.50
1#
12.50
7.60
±10%
9.50
2#
15.00
6.20
±10%
9.30
3#
20.00
4.60
±10%
9.40
4#
24.00
3.80
±10%
9.12

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