APPLICATION
VIEW PRODUCTS
scroll down

Food


HPMC-Hydroxypropyl Methyl Cellulose

Property

1.Thickener and stabilizer

2.Water retention and texture improvement

3.Film formation and preservation

4.High temperature gel properties

5.Emulsifier

 

Application

1.Baked goods

2.Sauces,condiments

3.Dairy products

4.Frozen foods

5.Ice cream,candy

MC-Methyl Cellulose

Property

1.Thickener and stabilizer

2.Water retention and texture improvement

3.Film formation and preservation

4.High temperature gel properties

5.Emulsifier 

 

Application

1.Baked goods

2.Sauces,condiments

3.Dairy products

4.Frozen foods

5.Food fillings

6.Meat products

 

CMC-Carboxymethyl Cellulose Sodium

Property

1.Thickener and stabilizer

2.Water retention and texture improvement

3.Film formation and preservation

4.Emulsifier

 

Application

1.Baked goods

2.beverage

3.Dairy products

4.Frozen foods

5.Food fillings

6.Meat products

Leave A Message Online

* Note: Please be sure to fill in the information accurately and keep communication open, we will contact you as soon as possible

Submit Message