• Hydroxypropyl Methyl Cellulose (HPMC) food grade
  • Hydroxypropyl Methyl Cellulose (HPMC) food grade
Hydroxypropyl Methyl Cellulose (HPMC) food grade
Hydroxypropyl Methyl Cellulose (HPMC) food grade
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Product Description


                                                                                                  Hydroxypropyl Methyl Cellulose(HPMC)

HPMC is widely used as thickener, emulsifier, film-former, binder, dispersing agent, protective colloids, etc in construction materials, paints, paper making industry, printing, synthetic resins, ceramics, textiles, agriculture, etc.

 

 

 

 

HPMC Food Grade Property: 

1. Thickener and stabilizer

2. Water retention and texture improvement

3. Film formation and preservation

4. High temperature gel properties

5. Emulsifier

 

Technical requirement

1.Appearance: white to yellowish powder or grains.

2.Technical index

GradeMethoxy Content,%Hydroxypropyloxy content,%Viscosity Range(m.pas)
E327.0-30.07.0-12.02.4~3.6
E527.0-30.07.0-12.04.0~9.0
E1527.0-30.07.0-12.010~20
E3027.0-30.07.0-12.024~36
E100M27.0-30.07.0-12.085000~130000
K4M19.0-24.04.0-12.03000~5600
K10M19.0-24.04.0-12.09000~12000
K15M19.0-24.04.0-12.012000~18000
K100M19.0-24.04.0-12.085000~130000
K200M19.0-24.04.0-12.0180000~220000

Note: Any other special requirement for the product can be satisfied through the negotiation between Supplier and Buyer.

Application:

Hydroxypropyl Methyl Cellulose (HPMC) food grade

HPMC used in Baked goods. Sauces, condiments,Dairy products,Frozen foods,Ice cream, candy

Product Description


                                                                                                  Hydroxypropyl Methyl Cellulose(HPMC)

HPMC is widely used as thickener, emulsifier, film-former, binder, dispersing agent, protective colloids, etc in construction materials, paints, paper making industry, printing, synthetic resins, ceramics, textiles, agriculture, etc.

 

 

 

 

HPMC Food Grade Property: 

1. Thickener and stabilizer

2. Water retention and texture improvement

3. Film formation and preservation

4. High temperature gel properties

5. Emulsifier

 

Technical requirement

1.Appearance: white to yellowish powder or grains.

2.Technical index

GradeMethoxy Content,%Hydroxypropyloxy content,%Viscosity Range(m.pas)
E327.0-30.07.0-12.02.4~3.6
E527.0-30.07.0-12.04.0~9.0
E1527.0-30.07.0-12.010~20
E3027.0-30.07.0-12.024~36
E100M27.0-30.07.0-12.085000~130000
K4M19.0-24.04.0-12.03000~5600
K10M19.0-24.04.0-12.09000~12000
K15M19.0-24.04.0-12.012000~18000
K100M19.0-24.04.0-12.085000~130000
K200M19.0-24.04.0-12.0180000~220000

Note: Any other special requirement for the product can be satisfied through the negotiation between Supplier and Buyer.

Application:

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