• Methyl Cellulose (MC) Food Grade
  • Methyl Cellulose (MC) Food Grade
Methyl Cellulose (MC) Food Grade
Methyl Cellulose (MC) Food Grade
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Product Description

 

                                                                                                 Methyl Cellulose Food Grade 

Superior performance:
1.Anti-enzyme properties:anti-enzyme performance is better than starch,with excellent long-term performance.
2.Emulsifying properties:It can reduce the interfacial tension and decrease the accumulation of oil droplets to get better emulsion stability.
3.Reduce oil consumption:It can enhance the lost taste,appearance,texture.mositure and air characteristics due to reduce oil consumption.
4.Processing advantages:It can reduce pan heating and material accumulation of equipment bottom,accelerate the production process period,improve thermak efficiencey and reduce deposit formation and accumulation.
5.Thickening properties:Mehtyl Cellulose(MC) can be used in conjunction with starch to achieve a synergistic effect,it can also provide a higher viscosity than the single use of starch even at low dosage.
6.Reduce processing viscosity:Low viscosity of Methyl Cellulose(MC) can increase thickening significantly to provide an ideal property and there is no need in a hot or cold process.
7.Water loss control:It can effectively control the food moisture from the freezer to room temperature change and reduce the damage,ice crystals and texture deterioration by frozen.

 

Methyl Cellulose Normal Grade

TypeGelation temperature(ºC)Viscosity(mPa.s)
FT 1550.0-55.012.0-18.0
FT 40050.0-55.0320-480
FT 40M50.0-55.03200-4800
FT 400M50.0-55.032000-48000
FT 50M50.0-55.040000-60000
FT 100M50.0-55.080000-120000

Viscosity can be adjusted by customer's request.

 

Application:

Methyl Cellulose (MC) Food Grade

With reduction of methoxyl groups content

Email:

info@fortachem.com

Email:

ella@fortachem.com

Inquire Now
Related Product

Products Category

Methyl Cellulose(MC)

Keyword

viscosity

method

solution

Product Description

 

                                                                                                 Methyl Cellulose Food Grade 

Superior performance:
1.Anti-enzyme properties:anti-enzyme performance is better than starch,with excellent long-term performance.
2.Emulsifying properties:It can reduce the interfacial tension and decrease the accumulation of oil droplets to get better emulsion stability.
3.Reduce oil consumption:It can enhance the lost taste,appearance,texture.mositure and air characteristics due to reduce oil consumption.
4.Processing advantages:It can reduce pan heating and material accumulation of equipment bottom,accelerate the production process period,improve thermak efficiencey and reduce deposit formation and accumulation.
5.Thickening properties:Mehtyl Cellulose(MC) can be used in conjunction with starch to achieve a synergistic effect,it can also provide a higher viscosity than the single use of starch even at low dosage.
6.Reduce processing viscosity:Low viscosity of Methyl Cellulose(MC) can increase thickening significantly to provide an ideal property and there is no need in a hot or cold process.
7.Water loss control:It can effectively control the food moisture from the freezer to room temperature change and reduce the damage,ice crystals and texture deterioration by frozen.

 

Methyl Cellulose Normal Grade

TypeGelation temperature(ºC)Viscosity(mPa.s)
FT 1550.0-55.012.0-18.0
FT 40050.0-55.0320-480
FT 40M50.0-55.03200-4800
FT 400M50.0-55.032000-48000
FT 50M50.0-55.040000-60000
FT 100M50.0-55.080000-120000

Viscosity can be adjusted by customer's request.

 

Application:

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XIAN FORTA CHEM CO.,LTD

0086-29-81128129

0086-15289486257

info@fortachem.com

ella@fortachem.com

No.11,Tangyan south Road,xi'an city,Shaanxi province,China

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Xi'an Forta Chem is a leading company in the field of cellulose ether production, like HPMC HEC MHEC, MC,EC, CMC and RDP. Our main focus is on providing high-quality Cellulose Ether products for various industrial applications.

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